Add all remaining ingredients except the pie crust to the pot. When cooking is complete, quick release the pressure and remove the lid.(I?f using frozen mixed vegetables add these here.) Close with the sealed pressure cooker lid and select Pressure, set to High for 5 minutes. Sauté for about 3 minutes until softened. Add onion, garlic and if using fresh carrots the diced carrots. Add butter to the pot and allow it to melt.Select start to allow the Ninja Foodi to preheat for 5 minutes Select Sear/Sauté on the Ninja Foodi and set to MD:HI.1 store bought pie crust – to be really simple.Shake into another measuring cup actually is similar to the sifting of flour our grandmothers did and keeps recipes from getting to doughy or heavy.) AS a general rule an “packed” measuring cup of flour is typically more then you need. (When measuring flour always use a measuring cup scooped into the flour to shake into another. (I had this one hand from the Ninja Foodi Italian Meatballs I made the night before.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |